| Product Name: |
"Medium" Açai Juice Acidified |
| Product Description: |
Pasteurized and frozen Açai Juice with 12% minimum solids content. |
| Production Process: |
Receipt of Açai fruit > Blow Cleaning > 3-phase washing > Juice extraction > Filtering > Solids content test > Addition of citric acid > Pasteurization > Packaging > Freezing > Storage |
| HS Tariff Classification: |
2009.80 |
| Color: |
Dark violet purple. |
| Taste: |
Typical |
| Solids content: |
Min 12% (12-13%) |
| Microbiologic Analysis: |
| |
CEE |
| E. Coli |
Absent in 1 grams |
| Total Coliforms |
<5 x 10-2 NPM/grams |
| Yeast & Mold |
<5 x 10-2 NMP/grams |
| Salmonella |
absent in 25 grams |
|
| pH: |
3.8 - 4.1
|
| Shelf Life: |
12 months |
| Storage temperature: |
-18 C° |
| Packing: |
iron drums, with double poly liner inside |
| Net weight of drums: |
180 kg (396.83 lb.) |
| Gross weight of drums: |
app. 197 kg (app. 434 lb.) |
| 1 x 40" reefer |
min 130, max 142 drums |
| 1 x 20" reefer |
min 65, max 71 drums |
| Port of Origin: |
Belem - PA Brazil |
